D4. Bun Mam (Fermented Fish)
$15.00
Thick rice noodles in fermented fish broth with seafood and pork.
“Mama Ha’s is regular part of my Saturday to load up on food. Always a variety of summer rolls and vermicelli dishes available to go. Funny is I’ve loved just about everything I’ve had but the one I’m most obsessed with is the Xoi Ga which is just sticky rice, scallions and grilled chicken….and if my wife would allow me to just fill our fridge with this I would. Great Vietnamese coffee also!”




