Mama Ha's Eatery Menu
1445 Brace Rd, Cherry Hill Township, NJ
1445 Brace Rd, Cherry Hill Township, NJ
·
Popular
A6. Goi Cuon Tom Thit (Shrimp & Pork)
$7.95
B4. Banh Mi Dac Biet (House Special)
$10.50

D4. Bun Dac Biet (House Vermicelli)
$14.99
P12. Bun Rieu (Crab & Pork)
$14.50

C4. Com Suon (Grilled Pork Chops)(2)
$13.50

D2. Bun Cha Ha Noi (Vermicelli Combo)
$14.99

C7. Com Thit Nuong (Grilled Pork)
$12.50
P2. Pho Nam (Lean Brisket)
$13.50
Khai Vi (Appetizers)
A1. Canh Ga Chien (Chicken Wings)
$9.50
Golden brown chicken wings tossed in a sweet and savory fish sauce marinade. Sauteed with sliced yellow onions and served over a bed of lettuce.
A2. Dau Hu Xao Sa (Lemongrass Tofu)
$9.90
Crispy tofu stir fried with lemongrass seasoning
A3. 3 Vi (Summer Rolls Combo)
$8.95
Grilled Pork, Shredded Pork Skin, Shrimp & Pork Summer Rolls. Rice paper wrapper with vermicelli noodles, shredded lettuce, and herbs. Served with a side of smooth hoisin and peanut butter dipping sauce and sweet chili fish sauce.
A4. Bo Bia (Sausage & Egg Summer Roll)
$7.95
Rice paper wrapper with vermicelli noodles, shredded lettuce, sauteed carrots and jicama, sweet sliced Chinese sausage & egg omelette. Served with a side of peanut dipping sauce.
A5. Nem Nuong Cuon (Sweet Fermented Pork)
$7.95
Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and grilled sweet fermented pork. Served with a side of sweet chili fish sauce.
A6. Goi Cuon Tom Thit (Shrimp & Pork)
$7.95
Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, shrimp & pork. Served with a side of smooth hoisin and peanut butter dipping sauce.
A7. Thit Nuong Cuon (Grilled Pork)
$7.95
Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, and grilled pork. Served with a side of sweet chili fish sauce.

A8. Bi Cuon (Shredded Pork) (3)
$7.95
Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and shredded pork skin. Served with a side of sweet chili fish sauce.

Banh Mi (Hoagies)
B1. Banh Mi Bo Xao (Stir Fried Beef)
$10.50
Stir fried lemongrass beef with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil.
B2. Banh Mi Cha Ca (Fish Cake)
$9.50
Crispy fried fish paste with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.
B3. Banh Mi Cha Lua (Ham)
$9.50
Layered with sliced Vietnamese ham. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.
B4. Banh Mi Dac Biet (House Special)
$10.50
Layered with sliced Vietnamese ham, head cheese, cured pork sausage, and coconut braised pork belly. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.
B5. Banh Mi Dau Hu (Tofu)
$9.50
Stir fried lemongrass tofu. Spread with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.
B6. Banh Mi Ga Nuong (Chicken)
$9.50
Grilled dark meat chicken. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. WIth a drizzle of sweet thai chili sauce
B7. Banh Mi Nem Nuong (Sweet Sausage)
$9.50
Grilled sliced sweet sausage patties. Spread with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.
B8. Banh Mi Thit Nuong (Grilled Pork)
$9.50
Layered with a sweet and savory marinated grilled pork shoulder. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil. Contains eggs.
B9. Banh Mi Heo Quay (Crispy Pork Belly)
$9.50
Crispy air fried pork belly. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with a sweet and savory pork belly sauce.
B10. Banh Mi Xiu Mai (Meatballs)
$9.50
Layered with braised pork meatballs. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.
B11. Bo Ne (Sizzling Beef)
$18.00
Sizzling platter with flank steak, two whole eggs, pork meatballs, pate, mayo, and fresh baguette. Dine-In Only.
B12. Banh Mi Bo Kho (Beef Stew)
$12.50
Vietnamese lemongrass beef stew with baguette.
Com (Rice Platters)
C1. Com Bo Xao (Stir Fried Beef)
$14.99
Stir fried beef and onions. Served with white rice, lettuce, cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.
C2. Com Dau Hu Xao Sa (Lemongrass Tofu)
$10.90
Golden brown tofu sauteed in lemongrass glaze on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili fish sauce.
C3. Com Heo Quay (Crispy Pork Belly)
$13.50
Crispy pork belly over a bed of white rice. Served with pickled veggies, and scallion oil
C4. Com Suon (Grilled Pork Chops)(2)
$13.50
Two cuts of grilled pork chop. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil.

C5. Com Tom Nuong (Grilled Shrimp) (8)
$13.50
Grilled shrimp (8) on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce.
C6. Com Thit Kho Trung (Pork Belly & Eggs)
$13.50
Coconut milk braised pork belly and whole eggs (2) on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce.
C7. Com Thit Nuong (Grilled Pork)
$12.50
Sweet and savory sliced grilled pork on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil.

C8. Com Suon Dac Biet (House Pork Chop)
$15.99
Rice platter combo with grilled pork chop, shredded pork skin, egg quiche, fried egg, and sweet sausage. Topped with scallion oil. Served with fresh veggies and fish sauce.
Bun (Rice Vermicelli)
D1. Bun Bo Xao (Stir Fried Beef)
$14.99
Stir fried lemongrass beef served over rice vermicelli noodles. Served with fresh veggies and fish sauce.
D2. Bun Cha Ha Noi (Vermicelli Combo)
$14.99
Northern style rice vermicelli noodles with grilled pork patties, grilled sliced pork shoulder, and crispy fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of light fish sauce dipping broth

D3. Bun Cha Gio (Spring Rolls) (3)
$13.90
Rice vermicelli noodles with fried spring rolls. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.
D4. Bun Dac Biet (House Vermicelli)
$14.99
Rice Vermicelli Noodles with grilled pork, grilled shrimp, and fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce

D5. Bun Nem Nuong (Sweet Sausage)
$12.90
Rice vermicelli noodles with grilled fermented pork. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.
D6. Bun Thit Nuong (Grilled Pork)
$12.90
Rice vermicelli noodles with grilled pork. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.
D7. Bun Tom Nuong (Grilled Shrimp)(8)
$13.90
Rice vermicelli noodles with grilled shrimp. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili fish sauce.
Pho (Beef Noodle Soup)
Fragrant beef bone and whole chicken broth base with traditional rice noodles. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce.
P1. Pho Tai (Rare Eye Round)
$13.50
Fragrant beef bone and whole chicken broth base with traditional rice noodles. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce. Served with your choice of meats or as is.
P2. Pho Nam (Lean Brisket)
$13.50
Fragrant beef bone and whole chicken broth base with traditional rice noodles and lean brisket. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce
P3. Pho Gau (Fatty Brisket)
$13.50
Fragrant beef bone and whole chicken broth base with traditional rice noodles and fatty brisket. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce
P4. Pho Bo Vien (Beef Meatballs)
$13.50
P5. Pho Tom (Shrimp)
$14.50
Fragrant beef bone and whole chicken broth base with traditional rice noodles and shrimp. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce
P6. Pho Dac Biet (House Special)
$14.50
Beef noodle soup with rare eye round, beef meatballs, lean and fatty brisket.
Pho Khong (Broth & Noodles Only)
$9.00
Fragrant beef bone and whole chicken broth base with traditional rice noodles. Served with a side of fresh bean sprouts, basil, sliced jalapenos, hoisin and sriracha sauce
Mon Sup (Noodle Soups)
P7. Bun Bo Hue (Spicy Beef Noodles)
$14.50
Hue style, spicy beef noodle soup with thick rice noodles, sliced beef shank, Vietnamese ham, pork blood, and pork knuckle. Served with a side of fresh bean sprouts, basil, sliced jalapenos, and spicy chili reduction

P8. Hu Tieu (Pork & Seafood)
$14.00
Pork bone based broth with thin rice noodles, sliced pork belly, shrimp, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos
P12. Bun Rieu (Crab & Pork)
$14.50
Tomato based broth with ground crabmeat mixed with pork, pork blood, whole cuts of tomato, and tofu. Served with a side of fresh bean sprouts, basil, sliced jalapenos, sliced purple and white cabbage
P13. Bun Mam (Fermented Fish)
$15.00
Fermented fish broth base with thick rice noodles, sliced eggplants, lemongrass, shrimp, crispy pork belly, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos.
Dac Biet (Specialty Prepared Dishes)
Prepackaged prepared dishes.
Nem Chua (Pork Charcuterie)
$8.50
Fermented pork charcuterie with shredded pork skin, chili, garlic, and black pepper

Nem Chua Party Size
$14.99
Mam Chung (Vietnamese Meatloaf)
$11.99
Steamed ground pork mixed with wood ear mushrooms, eggs and fermented fish
Chan Ga Sa Tac
$14.99
Chicken feet in a lemongrass, chili, garlic, and kumquat brine
Nuoc Uong (Drinks)
Ca Phe Den (Black Coffee)
$4.95
Vietnamese black coffee
Ca Phe Sua (Milk Coffee)
$5.95
Vietnamese black coffee with sweetened condensed milk
Da Chanh (Limeade)
$5.95
Vietnamese iced limeade
Chanh Xi Muoi (Lime & Sour Plum)
$5.95
Iced lime and sour plum
Sting Energy Drink
$2.00

Sting Energy Drink
$2.00

Deer Park Natural Spring Water
$1.00

Coca-Cola Mexico Glass Bottle
$3.00
