Mama Ha's Eatery Menu

Golden brown chicken wings tossed in a sweet and savory fish sauce marinade. Sauteed with sliced yellow onions and served over a bed of lettuce.

Crispy tofu stir fried with lemongrass seasoning

Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, shrimp & pork. Served with a side of smooth hoisin and peanut butter dipping sauce.

Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, and grilled pork. Served with a side of sweet chili fish sauce.

Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and shredded pork skin. Served with a side of sweet chili fish sauce.

Stir fried lemongrass beef with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil.

Layered with sliced Vietnamese ham, head cheese, cured pork sausage, and coconut braised pork belly. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.

Layered with a sweet and savory marinated grilled pork shoulder. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil. Contains eggs.

Layered with braised pork meatballs. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.

Golden brown tofu sauteed in lemongrass glaze.

Crispy air fried pork belly.

Two cuts of grilled pork chop.

Coconut milk braised pork belly and whole eggs (2).

Sweet and savory sliced grilled pork on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil.

Grilled whole, bone-in chicken thigh.

Hue style, spicy beef noodle soup with thick rice noodles, sliced beef shank, Vietnamese ham, pork blood, and pork knuckle. Served with a side of fresh bean sprouts, basil, sliced jalapenos, and spicy chili reduction.

Tomato based broth with ground crabmeat mixed with pork, pork blood, whole cuts of tomato, and tofu. Served with a side of fresh bean sprouts, basil, sliced jalapenos, sliced purple and white cabbage

Fermented fish broth base with thick rice noodles, sliced eggplants, lemongrass, shrimp, crispy pork belly, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos.

Vietnamese crispy fried crepe with shrimp, pork belly, bean sprouts, and mung beans. Served with fresh veggies and fish sauce.

Vietnamese lemongrass beef stew with baguette.

Northern style rice vermicelli noodles with grilled pork patties, grilled sliced pork shoulder, and crispy fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of light fish sauce dipping broth

Rice Vermicelli Noodles with grilled pork, grilled shrimp, and fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce

Rice platter combo with grilled pork chop, shredded pork skin, egg quiche, fried egg, and sweet sausage. Topped with scallion oil. Served with fresh veggies and fish sauce.

Half a pound of crispy air fried pork belly.

Vietnamese black coffee.

Vietnamese black coffee with sweetened condensed milk

Iced sugar cane juice with kumquat.

Layers of sticky rice with mango puree, mango chunks, coconut cream, and sesame seeds.