Mama Ha's Eatery Menu

A1. Canh Ga Chien (Chicken Wings)

Golden brown chicken wings tossed in a sweet and savory fish sauce marinade. Sauteed with sliced yellow onions and served over a bed of lettuce.

A2. Dau Hu Xao Sa (Lemongrass Tofu)

Crispy tofu stir fried with lemongrass seasoning

A6. Goi Cuon Tom Thit (Shrimp & Pork)

Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, shrimp & pork. Served with a side of smooth hoisin and peanut butter dipping sauce.

A7. Thit Nuong Cuon (Grilled Pork)

Rice paper wrapper with vermicelli noodles, shredded lettuce, basil, and grilled pork. Served with a side of sweet chili fish sauce.

A8. Bi Cuon (Shredded Pork) (3)

Rice paper wrapped with vermicelli noodles, shredded lettuce, basil, and shredded pork skin. Served with a side of sweet chili fish sauce.

B1. Banh Mi Bo Xao (Stir Fried Beef)

Stir fried lemongrass beef with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil.

B2. Banh Mi Dac Biet (House Special)

Layered with sliced Vietnamese ham, head cheese, cured pork sausage, and coconut braised pork belly. Spread with house-made pork liver pate and shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.

B3. Banh Mi Dau Hu (Tofu)

Stir fried lemongrass tofu. Spread with shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Drizzled with sweet thai chili sauce.

B6. Banh Mi Thit Nuong (Grilled Pork)

Layered with a sweet and savory marinated grilled pork shoulder. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots. Light drizzle of scallion oil. Contains eggs.

B8. Banh Mi Xiu Mai (Meatballs)

Layered with braised pork meatballs. Spread with house-made shallot mayo. Topped with sliced cucumber, jalapenos, cilantro, pickled daikon and carrots.

C2. Dau Hu Xao Sa (Lemongrass Tofu)

Golden brown tofu sauteed in lemongrass glaze.

C3. Heo Quay (Crispy Pork Belly)

Crispy air fried pork belly.

C4. Suon Nuong (Grilled Pork Chops)(2)

Two cuts of grilled pork chop.

C5. Thit Kho Trung (Pork Belly & Eggs)

Coconut milk braised pork belly and whole eggs (2).

C6. Thit Nuong (Grilled Pork)

Sweet and savory sliced grilled pork on top of steamed white rice. Served with a fresh bed of lettuce, sliced cucumber, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce. Drizzled with scallion oil.

C7. Tom Nuong (Grilled Shrimp) (9)

Grilled shrimp (9).

C8. Dui Ga Nuong (Grilled Chicken Thigh)

Grilled whole, bone-in chicken thigh.

D2. Bun Bo Hue (Spicy Beef Noodles)

Hue style, spicy beef noodle soup with thick rice noodles, sliced beef shank, Vietnamese ham, pork blood, and pork knuckle. Served with a side of fresh bean sprouts, basil, sliced jalapenos, and spicy chili reduction.

D3. Bun Rieu (Crab & Pork)

Tomato based broth with ground crabmeat mixed with pork, pork blood, whole cuts of tomato, and tofu. Served with a side of fresh bean sprouts, basil, sliced jalapenos, sliced purple and white cabbage

D4. Bun Mam (Fermented Fish)

Fermented fish broth base with thick rice noodles, sliced eggplants, lemongrass, shrimp, crispy pork belly, and squid. Served with a side of fresh bean sprouts, basil, sliced jalapenos.

G1. Banh Xeo (Crispy Crepe)

Vietnamese crispy fried crepe with shrimp, pork belly, bean sprouts, and mung beans. Served with fresh veggies and fish sauce.

G2. Banh Mi Bo Kho (Beef Stew)

Vietnamese lemongrass beef stew with baguette.

G4. Bun Cha Ha Noi (Northern Vermicelli)

Northern style rice vermicelli noodles with grilled pork patties, grilled sliced pork shoulder, and crispy fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of light fish sauce dipping broth

G5. Bun Dac Biet (House Vermicelli)

Rice Vermicelli Noodles with grilled pork, grilled shrimp, and fried pork spring roll. Topped with scallion oil. Served with a side of fresh lettuce, sliced cucumbers, pickled daikon and carrots. With a side of sweet chili and garlic fish sauce

G6. Com Suon Dac Biet (House Pork Chop)

Rice platter combo with grilled pork chop, shredded pork skin, egg quiche, fried egg, and sweet sausage. Topped with scallion oil. Served with fresh veggies and fish sauce.

Heo Quay (Crispy Pork)

Half a pound of crispy air fried pork belly.

N1. Ca Phe Den (Black Coffee)

Vietnamese black coffee.

N2. Ca Phe Sua (Milk Coffee)

Vietnamese black coffee with sweetened condensed milk

N7. BisCoff Coffee

Vietnamese iced milk coffee topped with biscoff cream, crumble, and cookie.

Xoi Xoai (Mango Sticky Rice)

Layers of sticky rice with mango puree, mango chunks, coconut cream, and sesame seeds.